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Harissa Mayonnaise with Olives and Lemon

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Ingredients

⅓ cup mayonnaise,

3 tablespoons chopped pitted green or black olives,

2 teaspoons harissa paste and

1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice

Directions

In a small bowl, stir together ⅓ cup mayonnaise, 3 tablespoons chopped pitted green or black olives, 2 teaspoons harissa paste and 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice. Taste and season with kosher salt and ground black pepper.

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servings

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