Balsamic Roasted Cabbage

• servings: 6 servings
• total time: 30 minutes

Ingredients

½ teaspoon ground pepper

5 tablespoons olive oil, divided

¾ teaspoon salt, divided

1 large head red or green cabbage, cut into 10 or 12 wedges

2 teaspoons honey

4 tablespoons balsamic vinegar, divided

1 teaspoon fresh thyme leaves

Directions

Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.

Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.

Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

Nutrition

• Calories: 181 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 344 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 4 g
• Total Sugars: 11 g
• Protein: 3 g