Name: Tomato Garlic Pasta
Cook time: 15 min
Total time: 15 min
Ingredients: 680g cherry tomatoes (sliced in half); 10 fresh garlic cloves; olive oil; salt & pepper; 3/4 cup parmesan cheese; 1 cup ricotta cheese; 12 large basil leaves

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AC’s Recipes

Cool and blend with the rest of your ingredients

Over medium heat in a medium pan, heat sauce, add spaghetti and a ladle or two of pasta water to thin out the sauce

Tomato Garlic Pasta

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