Garlic Bread Spread

• servings: 10 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

½ cup butter, softened

¼ cup grated Parmesan cheese

3 teaspoons dried minced garlic

¼ teaspoon dried marjoram

¼ teaspoon dried basil

¼ teaspoon fines herbs

¼ teaspoon dried oregano

¼ teaspoon dried parsley, or to taste

1 loaf unsliced Italian bread

Directions

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, and parsley together in a bowl until thoroughly combined.

Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition

• Calories: 274 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 26 mg
• Sodium: 489 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 7 g