Classic Greek Village Salad (Horiatiki)

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

4-5 medium sized ripe yet firm Tomatoes chopped into wedges (I like to use hothouse or heirloom)

1 medium sized English cucumber or 3-4 mini seedless ones washed and chopped (peeling skin is optional)

1 sweet Green pepper seeds and stems removed and sliced

1 small Red onion sliced

Salt and black pepper to taste

½-1 teaspoon Oregano

1 cup Kalamata olives

200 grams (7 oz) of Feta cheese whole and broken into pieces or crumbled

4 tablespoons Extra virgin olive oil

2 tablespoons Red wine vinegar (optional)