One-pot Chicken and Spinach Alfredo Pasta

• total time: 1 minute

Ingredients

2 chicken breasts, diced

8 oz pasta (penne or fettuccine)

2 tbsp olive oil

2 garlic cloves, minced

2 cups heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 cups fresh spinach

Salt and pepper to taste

Directions

Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through.

Add minced garlic and cook for 1 minute.

Pour in chicken broth and heavy cream, bringing to a simmer. Add pasta and cook according to package instructions, stirring occasionally.

Once pasta is cooked, stir in Parmesan cheese until the sauce thickens.

Add spinach and cook until wilted.

Season with salt and pepper to taste and serve warm.