Air Fryer Apple Hand Pies

• servings: 6 servings
• active time: 8 minutes
• total time: 18 minutes

Ingredients

14 ⅒ ounce refrigerated package pie crust

1/2 can (21 ounce) apple pie filling

1 large egg

water

3 teaspoons turbinado sugar

caramel sauce (optional, for dipping)

Directions

Remove pie crusts from packaging and allow to come to room temperature, per package instructions.

Cut the pie crusts into 5-inch circles using a cookie cutter.

Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.

In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops.

Sprinkle 1/2 teaspoon of the coarse sugar over each pie.

Make three slits in the crust on the top of the pies.

Preheat the air fryer at 350 degrees F for 5 minutes. Spray the air fryer basket with nonstick cooking spray.

Place 2 pies in the basket at a time and air fry for about 10 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. (If your air fryer basket is large, you can cook more than 2 at a time as long as they are not touching at all.)

Serve with caramel sauce for dipping!

Nutrition

• Calories: 376 kcal
• Total Fat: 18 g
• Saturated Fat: 6 g
• Cholesterol: 31 mg
• Sodium: 309 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 5 g