Taverns

• servings: 6 servings
• total time: 45 minutes

Ingredients

1 lb ground beef

3/4 cup ketchup

3/4 cup water

1 medium onion, finely chopped

1 teaspoon prepared mustard

1 teaspoon chili powder

2 tablespoons brown sugar

1/8 cup vinegar, slightly less than

salt and pepper

Directions

In a medium skillet, brown ground beef until no longer pink, drain fat.

Over medium heat add additional ingredients to ground beef.

Simmer a minimum of 30 minutes, stirring occasionally.

Serve on buns.

Nutrition

• Calories: 328.8
• Total Fat: 17.3
• Saturated Fat: 6.7
• Cholesterol: 77.1
• Sodium: 605.9
• Total Carbohydrate: 21.1
• Dietary Fiber: 0.9
• Total Sugars: 18.2
• Protein: 22.3