Boston Butt

• active time: 10 minutes
• total time: 10 hours 10 minutes

Ingredients

1 each (8-10 pound) Boston Butt (Pork Shoulder)

4 tablespoon(s) Dijon Mustard

1 cup(s) Molasses

½ cup(s) Rossarooski's Honey Rib Rub

1 each recteq Mild Gourmet BBQ Sauce

Directions

Preheat recteq to 225℉.

Combine molasses and mustard and coat the Boston butt.

Shake on rubs.

Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.

Continue cooking until the internal temperature reaches 195℉.

Remove from grill, and let rest for 2 hours.

Pull the pork.