Instant Pot Winners

Southwest Chicken Soup

Name: Southwest Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Dinners
Ingredients: 1 lb. Chicken Breast, Diced; 1 c. Enchilada Sauce; 1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes (can be substituted for tomatoes with green chilies); 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.; 10 oz. weight Frozen Corn; 4 oz. weight Chopped Green Chilies (last time I doubled this because I had a large can); 1 tbsp. Ground Cumin; 1 1/2 c. Chicken Stock; One onion diced; Two bell peppers diced; 1/4 c. Chopped Cilantro, Plus More For Garnish; Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges

4 servings

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

1 lb. Chicken Breast, Diced

1 c. Enchilada Sauce

1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes (can be substituted for tomatoes with green chilies)

1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.

10 oz. weight Frozen Corn

4 oz. weight Chopped Green Chilies (last time I doubled this because I had a large can)

1 tbsp. Ground Cumin

1 1/2 c. Chicken Stock

One onion diced

Two bell peppers diced

1/4 c. Chopped Cilantro, Plus More For Garnish

Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges

Directions

In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, onion, bell peppers, and chicken stock. Set for 30 minutes or use the pressure cooker “Soup/Stew” setting.

Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.

Notes

Delicious served with chips or corn bread or tortillas

Notes for Hayley: I think it might need less than the 30 minutes based on my other recipes- I’ll need to experiment