Mark’s Recipes
Chicken Caprese Sandwich
5 servings
servings20 minutes
active time50 minutes
total timeIngredients
2 Chicken Breasts (large)
1/4 Cup Olive Oil
1 Clove Garlic
Pesto
Mozzarella Cheese (fresh, sliced)
Tomatoes (fresh Roma, sliced)
Balsamic Glaze
4-5 Rolls (Ciabatta or Kaiser rolls, toasted)
Directions
Make the marinated grilled chicken.
Slice the bread in a half and brush each side with olive oil. Pan fry the bread in a cast iron skillet (or grill) over medium heat.
Rub each side of the bread with half of a garlic clove.
Lather one half of the bread with pesto.
Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.
Top with the other half of the bun. Enjoy!
Nutrition
Serving Size
1 sandwich
Calories
338 kcal
Total Fat
15 g
Saturated Fat
2 g
Unsaturated Fat
10 g
Trans Fat
1 g
Cholesterol
58 mg
Sodium
339 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
24 g
5 servings
servings20 minutes
active time50 minutes
total time