Crockpot Garlic Parmesan Chicken and Potatoes

• servings: 6 servings
• active time: 15 minutes
• total time: 6 hours 15 minutes

Ingredients

1 lb chicken breasts

5 medium sized potatoes

2 tbsp olive oil

salt, pepper, garlic powder, paprika (for potatoes)

1/2 tsp each of salt and pepper

1 tsp each of paprika, onion powder, and Italian seasoning

2 TBSP minced garlic

Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)

1 cup of shredded mozzarella cheese

Directions

Wash the potatoes and cut up into small cubes.

Spray a crockpot with cooking spray.

Add potatoes the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).

Add minced garlic and stir potatoes and seasonings well.

Cut chicken into cubes.

Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.

Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.

Cook on low for about 6 hours or until potatoes are cooked to your liking.

Stir everything well.

Top with shredded mozzarella cheese and let it sit just until the cheese is melted!

Serve and enjoy! We topped this with some ranch and it was delicious!