Name: Coca De Cuarto
Ingredients: 5 huevos; 120g azúcar; 100g Maizena; Azúcar glas para decorar

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Recetas de Ana

Separaremos las yemas de las claras y montaremos las claras con el azúcar.

Cuando tengamos un merengue consistente, añadiremos las yemas, mezclaremos 3s a velocidad máxima e incorporaremos la Maizena tamizada con movimientos envolventes.

Introduciremos la masa en el molde y hornearemos a 170ºC con ventilador unos 35’ o hasta que al pincharlo con un palillo nos salga limpio.

Finalmente, dejaremos enfriar, decoraremos con azúcar glas y ya tendremos una coca de cuarto estupenda, ¡a disfrutar!❤️

Coca De Cuarto

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