3 Ingredient Banana Waffles - Delicious & Easy

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1/2 cups rolled oats *try flour*

1 banana (ripe)

2 eggs

needs vanilla and/or sugar

Directions

Blend rolled oats in a high speed blender of a food processor until they resemble flour.

Add the banana and eggs to the blender. Blend until you have a smooth batter.

Preheat a waffle iron and lightly grease it with a bit of oil or non-stick spray. Pour the waffle batter into the waffle iron and cook according to the manufacturer’s instructions.

Nutrition

• Serving Size: 1 large waffle
• Calories: 192 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.01 g
• Cholesterol: 164 mg
• Sodium: 64 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 9 g