Mexican Restaurant Style Poblano Queso Blanco

Ingredients

12 oz. white American cheese

¾ cup whole milk

1 tablespoon olive oil

½ red bell pepper stem and seeds removed

½ poblano pepper stem and seeds removed

½ jalapeno stem and seeds removed

¼ purple onion

¼ bunch cilantro minced

¼ teaspoon salt

¼ teaspoon paprika

¼ teaspoon cayenne

Directions

Preheat frying pan with 1 tablespoon oil over medium heat. Grill bell pepper, poblano pepper, jalapeño pepper, and onion until softened

Place in a high power blender and pulse until peppers are a small dice.

Place diced veggies and minced cilantro into a medium sized bowl.  Add salt, paprika, and cayenne.

Chop white American cheese and place into bowl. Pour milk in. Microwave until melted (about 3 minutes), stirring every 30 seconds.

Pour melted cheese over pepper mixture. Stir until well-combined. Serve in heated crock pot, or other warmer to keep warm.

Notes

White American Cheese can be purchased at the deli counter of your grocery store.