Name: Risotto pere e Gorgonzola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 items
Cuisine: risotto
Ingredients: 60 g di cipolla; 30 g di olio extravergine di oliva; 320 g di riso per risotto; 50 g di vino bianco secco; 700 g di acqua; 1 cucchiaino di sale; 200 g di Gorgonzola; 200 g di pere; 30 g di burro

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Risotto pere e Gorgonzola

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