Cornbread

• servings: 9 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

½ cup butter

⅔ cup white sugar

2 large eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

¼ teaspoon salt

Directions

Gather all ingredients.

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

Serve and enjoy!

Nutrition

• Calories: 284 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 59 mg
• Sodium: 318 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 1 g
• Total Sugars: 17 g
• Protein: 5 g