Mexican Street Corn Salad

• servings: 5 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 cups fire roasted canned corn

1 tbsp Lime juice

1 tbsp lime zest

2 tbsp olive oil

2 Jalapenos, diced seeds removed

1 cup cherry tomatoes, halved

1 tsp chili powder

1 tsp Tajin seasoning

½ tsp cayenne

1/4 tsp Sea Salt

¼ cup cotija

Directions

In a large bowl add all of the ingredients except queso fresco.

Toss to combine

Toss in the queso fresco and gently toss to combine

Nutrition

• Serving Size: 1/2 Cup
• Calories: 94
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 4 mg
• Sodium: 267 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 2 g