Chicken Noodle Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

Directions

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

Nutrition

• Calories: 162 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 46 mg
• Sodium: 1357 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 13 g