Slow Cooker Lemon Garlic Chicken

• servings: 6 servings
• active time: 15 minutes
• total time: 3 hours 30 minutes

Ingredients

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

2 pounds skinless, boneless chicken breast halves

¼ cup water

3 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon chicken bouillon granules

1 teaspoon chopped fresh parsley

Directions

Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.

Cook chicken in butter until lightly browned, 3 to 5 minutes per side.

Place chicken in a slow cooker.

Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.

Pour mixture over chicken in the slow cooker.

Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.

Serve hot and enjoy!

Notes

10/10

Nutrition

• Calories: 192 kcal
• Total Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 88 mg
• Sodium: 348 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 30 g