Sweet

Rocky Road

Name: Rocky Road
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings
Ingredients: 225 - 250g dark chocolate melts or chips (1 1/2 cups) (or block, chopped; 225 - 250g / milk chocolate melts or chips (1 1/2 cups) (or block, chopped, or more dark choc); 2 tbsp coconut oil or any plain flavoured oil (prevents cracking, adds bit of sheen); 3 cups marshmallows, pink and white (most cut in half, firmly pack the cups!); 3/4 cup raspberry lollies (halved); 1/3 cup desiccated coconut (or flakes, unsweetened); 1/2 cup unsalted peanuts (very roughly chopped, ie almost just halved)

12 servings

servings

15 minutes

active time

3 hours 15 minutes

total time

Start Cooking

Ingredients

225 - 250g dark chocolate melts or chips (1 1/2 cups) (or block, chopped

225 - 250g / milk chocolate melts or chips (1 1/2 cups) (or block, chopped, or more dark choc)

2 tbsp coconut oil or any plain flavoured oil (prevents cracking, adds bit of sheen)

3 cups marshmallows, pink and white (most cut in half, firmly pack the cups!)

3/4 cup raspberry lollies (halved)

1/3 cup desiccated coconut (or flakes, unsweetened)

1/2 cup unsalted peanuts (very roughly chopped, ie almost just halved)

Directions

Line a 20cm square pan with baking paper (parchment paper).

Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.

Refrigerate for 3 hours or until fully cool.

Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into hunks for eating or larger pieces for gifting!

Notes

Untested

Nutrition

Serving Size

Calories

387 kcal

Total Fat

21 g

Saturated Fat

12 g

Unsaturated Fat

7 g

Trans Fat

0.03 g

Cholesterol

2 mg

Sodium

20 mg

Total Carbohydrate

47 g

Dietary Fiber

4 g

Total Sugars

34 g

Protein

4 g