Pickens Family Cookbook
Company Chicken Divan
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servings-
total timeIngredients
2 bunches fresh broccoli or 2-
10 Oz. Packages frozen broccoli spears
1/4 cup butter or margarine
6 T. all purpose flour
1/2 tsp. salt
2 cups chicken broth
1/2 cups whipping cream
3 T. dry sherry
3 chicken breasts, cooked, boned, and cut in half
1/4 cup grated Parmesan cheese
Directions
• Cook broccoli in boiling salted
water; drain. Melt butter; blend in flour, salt, and dash pepper. Add chicken broth all at once; cook and stir till mix- ture thickens and bubbles. Stir
in ream and wine.
• Place broccoli crosswise in
12x71/2 x2 inch baking dish. Add half the sauce. Top with chicken pieces. To remaining sauce, add Parmesan cheese; pour over chicken; sprinkle with extra Parmesan cheese. Bake at 350 degrees for 20 minutes or till heated. Then broil just till sauce is golden. Makes 6 to 8 servings.
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servings-
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