Name: White Bread
Yield: 6 loaves
Cuisine: Breads
Ingredients: 3 tablespoons yeast; 3 tablespoons sugar; 1 tablespoon salt; ¾ cup oil; 18 cups flour; 6 cups very hot water

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Vaughn Family Recipes

Combine yeast, salt, sugar, oil, water, and half the flour. Beat well, add remaining flour, knead, shape into loaves, and bake at 350°F for 45 minutes.

White Bread

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