Asian-Style Noodles

• servings: 4
• active time: 90 min.
• total time: 1 h 30 min.

Ingredients

• Udon Noodles 800 g

• Onion 1

• Carrot 1

• Zucchini 1

• Green Beans 200 g

• Oyster Mushrooms 400 g

• Eggs 8

• Olive Oil

• Salt

• Pepper

SAUCE

• Water 100 ml

• Soy Sauce 50 ml (25 ml light & 25 ml dark)

• Sesame Oil (10 ml)

• Rice Vinegar (10 ml)

• Maple Syrup (5 ml)

• Garlic Powder

• Chilli Paste

Directions

PREP

• Cut the Onion, Carrot and Zucchini in fine Stripes.

• Shred the Oyster Mushrooms with your hands and drain excess water with a towel.

• Whisk the Sauce ingredients together in a bowl.

COOKING

• Air-fry the Oyster Mushrooms for 10 min. at 200 degrees.

• Boil the Green Beans for 15 min.

In the same pot boil the eggs for 6-8 min.

• Sauté the Onion, Carrot, Zucchini and the strained Green Beans in Olive Oil.

Season with Salt and Pepper.

• Boil the Udon Noodles for 2-3 min.

FINISH

• Strain the noodles and add them to the pan with the vegetables.

• Add the sauce, turn off the heat and finish cooking by stirring continuously.

• Serve in a bowl and add a boiled egg cut in half.