Korean BBQ Pork

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour 30 minutes

Ingredients

1 ½ pounds pork shoulder, (sliced very thin)

2 tablespoons green onion, (diced)

5 cloves garlic, (minced)

1 teaspoon ginger, (minced)

1/2 cup Korean red chili paste, (Gochujang)

1 teaspoon red pepper flakes

¼ cup soy sauce

3 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon black pepper

1 tablespoon canola oil

sesame seeds, (to garnish)

Directions

Mix ingredients together.

In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper.

Cover and chill for 30 minutes - 1 hour.

Heat oil.

In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot.

Cook pork.

In batches, add pork (do not overcrowd the pan). Cook about 3-5 minutes or until slightly crispy. Remove from pan and set in a bowl to keep warm. Continue with remaining pork.

Garnish.

Top with sesame seeds.

Serve with a side of rice and vegetables.

Nutrition

• Calories: 248 kcal