Chocolate Chip Mini Muffins

• servings: 24 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

cooking spray

2 cups all-purpose flour

½ cup white sugar

2 tablespoons brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

1 ¼ cups milk

⅓ cup vegetable oil

2 teaspoons vanilla extract

¾ cup mini chocolate chips

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

Notes

Kid favorite

Nutrition

• Calories: 122 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 9 mg
• Sodium: 119 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 2 g