Family Fajitas

Ingredients

1 green bell pepper

1 red bell pepper

4 boneless skinless chicken breasts

2 tsp vegetable oil

1 garlic clove, minced

1 envelope Lipton Onion Soup mix

1/2 cup water

1/2 cup salsa

12 flour tortillas, warmed

Optional toppings:

Cheese

Guacamole

Salsa

Sour cream

Directions

1. Cut peppers into 1/2-inch strips and chicken crosswise into thin strips.

2. Heat skillet over medium-high heat. Add 1 tsp oil and cook chicken, stirring for 3-4 minutes until no longer pink. Remove and set aside.

3. Add remaining oil, peppers, garlic, and stir fry for 1-2 minutes until crisp-tender.

4. Add chicken, soup mix, water, and salsa; cook and stir 2-3 minutes or until heated through.

5. Serve chicken mixture on tortillas with toppings if desired.