Cheesy Scalloped Potatoes and Ham
8 servings
servings30 minutes
active time1 hour 40 minutes
total timeIngredients
3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with butter.
Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. Whisk in flour and cook until golden brown, about 2 minutes. Pour in half-and-half and milk; whisk until sauce is thickened, 3 to 4 minutes more. Remove from heat; season with salt and pepper. Stir in garlic powder, Worcestershire sauce, onion powder, and paprika.
Place 1/2 of the sliced potatoes into the prepared baking dish; top with 3/4 cup ham. Sprinkle with 1/4 cup Cheddar cheese and 1/4 cup Monterey Jack cheese. Pour in 1/2 of the sauce from the skillet. Repeat layering the remaining potatoes, 3/4 cup ham, 1/4 cup Cheddar, 1/4 cup Monterey Jack, and sauce. Cover the dish with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove the foil and continue to bake until cheese is golden and sauce is bubbling, 20 to 30 minutes more.
Nutrition
Serving Size
-
Calories
364 kcal
Total Fat
18 g
Saturated Fat
10 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
53 mg
Sodium
503 mg
Total Carbohydrate
38 g
Dietary Fiber
4 g
Total Sugars
3 g
Protein
14 g
8 servings
servings30 minutes
active time1 hour 40 minutes
total time