Quick and Easy Saucy Beef & Broccoli

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

Sauce

3/4 Cup Beef or Chicken Broth

1/4 Cup Hoisin Sauce

1/4 Cup Low Sodium Soy Sauce or Coconut Aminos

1 Tablespoon Rice Vinegar

2 Tablespoons Olive Oil or Avocado Oil

2 Tablespoons Arrowroot Starch or Tapioca Flour or Corn Starch

2 Teaspoons Ground Ginger

1 Teaspoon Ground Black Pepper

Stir Fry

1 Pound Flank Steak (cut into bite-sized pieces)

4 Cups Broccoli Florets (cut into bite-sized pieces)

4 Cloves Garlic (mashed)

2 Green Onions (sliced thin - both the whites and the greens)

1/4 Cup Water

2 Teaspoons Avocado Oil

Directions

Chop the steak into bite-sized pieces. I recommend cutting against the grain for tender, more juicy meat.

Add all of the sauce ingredients to a small bowl and whisk until they're fully combined Set the sauce aside.

Start rice.

Next, add one tablespoon of oil to a large pan and heat it on the stove, over medium heat.

Once the oil is hot, add the steak and sauté it until it is cooked through. A little pink is okay, but you'll want the steak mostly cooked through. This should take approximately 4 minutes. Once the steak is done, remove it from the pan and set it aside.

Add another tablespoon of oil to the pan, and add in the chopped broccoli, garlic, green onion, and water. Stir the ingredients well and allow them to cook for 2-3 minutes.

Add the beef back in and stir until it is fully incorporated with the vegetables. Then, pour the sauce on top and mix until everything is coated well.

Allow the beef and broccoli to cook in the sauce for about 5-6 minutes. Then, turn off the heat.

Taste and adjust the seasonings as needed.

Once it's done, serve it over rice and enjoy!