Breakfast Pho Soup

• servings: serves 2

Ingredients

4 cups water

1 medium carrot

2 stalks bok choy or 1 head baby bok choy

1 daikon radish, about 6 inches long

2 tsp freshly grated ginger black pepper to taste

1 tbsp tamari

1 small lime, juiced lime wedges for garnish

1 large handful of rice or mung beans noodles

Directions

Boil the water in a large saucepan. Coarsely chop the vegetables and add to the pan. Add freshly grated ginger and black pepper to taste and simmer, covered, for 5 minutes. If using zucchini or rice noodles, add for the last minute of cooking and cover again. Simmer until vegetables and noodles are al dente. Take off the heat and add lime juice and tamari.

To serve, ladle soup into 2 wide noodle bowls. Accompany with fresh lime wedges.