Cream Cheese Frosting - Pizza Pie Cafe

Ingredients

15 lbs butter blend

15 lbs cream cheese (5 cubes)

1/3 cup vanilla

96 ounces canned evaporated milk (8 cans)

75 cups powdered sugar (19 quarts)

2/3 cup lemon juice

Directions

1. Add butter blend and cream cheese to bowl. Mix for 1 minute on speed 2, then for 8 minutes on speed 4, scraping every 2 minutes.

2. Add vanilla and evaporated milk and mix for 1 minute on speed 1 until incorporated.

3. Add powdered sugar and lemon juice. Mix for 1 minute on speed 1, then for 5 minutes on speed 3.

Notes

If needed, continue mixing on speed 3 until no lumps remain. Be careful not to overmix; it will separate.