Mango Sago

• active time: 10 minutes
• total time: 20 minutes

Ingredients

3 ripe mangos

¼ cup sweetened condensed milk

¼ cup heavy cream

¾ cup evaporated milk

¾ cup uncooked small tapioca balls

Directions

Dice all your mango into even pieces then add half of them into a blender along with condensed milk, heavy cream, and evaporated milk.

Blend until smooth and that's your base.

Bring a pot of water up to a boil then add your tapioca balls to cook for 10 minutes. Make sure you continue stirring at this step so that they don't stick and burn. The water will start to thicken which is normal. You know they are cooked through when the tapioca is all clear and there's no more white spots.

Immediately strain and rinse with cold water until it only the tapioca is left. If you are not mixing the tapioca into the mango base immediately then store the tapioca in cold water, otherwise they will stick together.

In a bowl, mix the creamy mango base with tapioca and your remaining mango chunks. At this point you can also add pomelo or any other fresh fruit you want.

Serve on a plate and garnish with more mangos.