These High-Protein Peanut Butter Baked Oats “Taste Just Like

• servings: 8 servings
• total time: 55 minutes

Ingredients

2 1/2 cups whole milk

2/3 cup whole-milk plain strained (Greek-style) yogurt

2/3 cup smooth natural peanut butter, divided

2 large eggs

1 (3.9-ounce) package chocolate instant pudding mix

2 tablespoons pure maple syrup

2 teaspoons vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

3 1/2 cups old-fashioned rolled oats

1/4 cup mini semisweet chocolate chips

Directions

Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray. Whisk milk, yogurt, 1/3 cup peanut butter, eggs, pudding mix, maple syrup, vanilla, baking powder, salt and baking soda together in a large bowl until combined.

Fold in oats and chocolate chips until evenly coated. Transfer the mixture to the prepared baking dish. Microwave the remaining 1/3 cup peanut butter on High until warmed and runny, about 1 minute. Drizzle evenly over the oat mixture.

Bake until just set in the center and a wooden pick inserted in the center comes out clean, 35 to 45 minutes. Transfer to a wire rack and let cool for 10 minutes before slicing and serving. Additional reporting by Carrie Myers, M.S. and Linda Frahm