3 Ingredient Slow Cooker Chicken Tacos

• servings: 12
• active time: 10 mins
• total time: 6 hrs 10 mins

Ingredients

6 boneless, skinless chicken breasts (mine were frozen)

16 ounces salsa

1.25 ounces taco seasoning

12 taco shells or flour tortillas

Toppings:

1 cup guacamole

2 cups shredded lettuce

1 1/2 cups shredded cheddar cheese

6 ounces sliced olives

1 cup sour cream

Directions

Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.

Cook on high for 4 to 6 hours or on low for 6 to 8 hours.

When chicken is done cooking, it will shred easily when stirred with a fork.

Place the chicken on crunchy taco shells or flour tortillas. Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

Notes

You could also use the chicken for enchiladas, nachos, tostadas, quesadillas, etc.