Vegan Crepes

• servings: 6 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 cup (140 grams) all-purpose flour

1 - 2 tablespoons sugar*

½ teaspoon salt

½ teaspoon baking powder

1 ¼ cups (300 ml) plant-based milk

2 ½ tablespoons olive oil (plus more for the pan

Directions

Place all the ingredients in a blender and blend until smooth and bubbly. Transfer to a bowl.

Heat a large pan (mine measures 17 cm / 7 inches) over medium-high heat. When hot, add a drizzle of oil and spread it evenly around the pan. Place a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter. Cook until the top is dry and the edges begin to lift off the pan. Gently slide a spatula underneath and flip. Cook for a couple more minutes until golden brown on both sides.

Transfer to a plate and keep warm under a towel or in a warmed oven while you make the remaining crepes.

Finish with your fillings and toppings of choice.

Nutrition

• Calories: 157 kcal
• Total Fat: 7 g
• Sodium: 219 mg
• Total Carbohydrate: 19 g
• Total Sugars: 3 g
• Protein: 3 g