Crockpot Chorizo and Chicken Soup

• servings: 8 servings
• active time: 10 minutes
• total time: 3 hours 50 minutes

Ingredients

4 Lbs Boneless Skinless Chicken Thighs

1 Lb Chorizo

4 Cups Chicken Stock

1 Cup Heavy Cream

1 Can Stewed Tomatoes

2 Tbsp Minced Garlic

2 Tbsp Worcestershire Sauce

2 Tbsp Frank's Red Hot Sauce

Shaved Parmesan

Sour Cream

Directions

Brown chorizo in a skillet

Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients

Cook on high for 3 hours

Remove the thighs, break apart, and return to the crockpot

Cook for 30 more minutes on low

Garnish with Shaved Parmesan and Sour Cream!

Nutrition

• Serving Size: ⅛th
• Calories: 659
• Total Fat: 47
• Total Carbohydrate: 6
• Dietary Fiber: 1
• Protein: 52