Oven Baked Crab Rangoons

• servings: 40 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

40 Wonton wrappers

8 ounces Imitation Crab Meat

8 ounces Cream Cheese, (softened)

1 tablespoon Sugar

1 teaspoon Worcestershire sauce

1/2 tsp garlic powder

3 tablespoons Green Onion

2 tablespoons extra virgin olive oil

Directions

Preheat oven to 350 degrees Fahrenheit.

Line a large baking sheet with parchment paper.

Add crab meat to a food processor and pulse until meat is fine.

Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce.

Once everything is mixed thoroughly; set aside.

Moisten a kitchen towel with warm water and ring it out. You will use this to keep your wonton wrappers moist, and to prevent them from drying out. A tiny dish of water to dip your fingers in will help you to seal the rangoons.

Prepare 1 wonton wrapper at a time with the rangoon filling. Bring up sides to make a little pineapple shape.. You could also make these envelope style if you wish.

Once all your rangoons are assembled, gently brush them with oil and place them in the oven for 20 minutes, or until edges are golden brown.

Enjoy warm.

Nutrition

• Serving Size: 1 rangoon
• Calories: 81 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Cholesterol: 9 mg
• Sodium: 145 mg
• Total Carbohydrate: 9 g
• Protein: 2 g