Instant Pot French Dip Sandwiches

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

3-4 lb beef roast

½ onion sliced

1 packaged onion soup mix

2 teaspoon minced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

Directions

Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.

Set the pressure for 60 minutes.

Do a quick release

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

Nutrition

• Calories: 595 kcal
• Total Fat: 21 g
• Saturated Fat: 9 g
• Cholesterol: 155 mg
• Sodium: 4648 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 66 g