English Pancakes

Ingredients

1/2 cup of flour (4 oz)

1 egg

1/4 to 1/2 pint of milk (8 to 10 oz)

1/4 tsp salt

1 oz butter

1 Tbsp sugar

Lemon juice and sugar for serving

Directions

Sift salt and flour together. Make a well in the center, add the egg. Gradually stir in half of the milk, beat well, then add the rest. Let batter stand 1/2 hour. Heat butter in a pan until very hot, pour batter in thin layer, cook, flip and brown other side. Serve with lemon juice and sugar.