One-skillet Creamy Chipotle Garlic Chicken Pasta

• total time: 8 minutes

Ingredients

12 oz pasta (penne or rotini)

2 tablespoons olive oil

1 lb chicken breast, diced

Salt and pepper, to taste

4 cloves garlic, minced

1-2 tablespoons chipotle in adobo sauce (adjust to taste)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions

Cook the pasta according to package directions, drain, and set aside.

In a large skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes.

Add minced garlic and chipotle in adobo sauce to the skillet, cooking for an additional minute until fragrant.

Pour in chicken broth and bring to a simmer. Stir in heavy cream and simmer for 2-3 minutes.

Add cooked pasta and Parmesan cheese to the skillet, stirring until well coated and creamy. Adjust seasoning as needed.

Garnish with chopped parsley before serving. Enjoy your meal!