No-Bake Cheesecake
8 servings
servings4 hours 20 minutes
total timeIngredients
1 sleeve graham crackers, crushed
5 tbsp. butter, melted
1/4 c. granulated sugar
Pinch kosher salt
1 c. heavy cream
2 (8-oz.) blocks cream cheese, softened
1/4 c. sour cream
1 c. powdered sugar
1 tsp. pure vanilla extract
1 tsp. lemon juice
Pinch of kosher salt
Directions
In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.
Cover and refrigerate at least 4 hours.
Notes
I add cherry pie filling on top once the cheesecake has set.
Nutrition
Serving Size
-
Calories
466
Total Fat
39 g
Saturated Fat
23 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
126 mg
Sodium
260 mg
Total Carbohydrate
26 g
Dietary Fiber
0 g
Total Sugars
24 g
Protein
4 g
8 servings
servings4 hours 20 minutes
total time