Sam's Recipes
Apple Crisp
6 servings
servings50 minutes
total timeIngredients
4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
Directions
Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition
Serving Size
-
Calories
320
Total Fat
2
Saturated Fat
5 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
25 mg
Sodium
80 mg
Total Carbohydrate
52 g
Dietary Fiber
3 g
Total Sugars
36 g
Protein
2 g
6 servings
servings50 minutes
total time