Apple Crisp

• servings: 6 servings
• total time: 50 minutes

Ingredients

4 medium tart cooking apples, sliced (4 cups)

3/4 cup packed brown sugar

1/2 cup Gold Medal™ all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1/3 cup butter, softened

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

Cream or Ice cream, if desired

Directions

Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition

• Calories: 320
• Total Fat: 2
• Saturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 25 mg
• Sodium: 80 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 3 g
• Total Sugars: 36 g
• Protein: 2 g