Chicken Tetrazzini Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1 (16-ounce) package linguine, (or fettucine or spaghetti)

4 chicken breasts, (cooked and diced)

2 (10.5-ounce) cans cream of chicken soup

2 cups sour cream

½ cup unsalted butter, (softened)

1 cup chicken broth

1 teaspoon garlic salt with parsley flakes

½ teaspoon pepper

2 cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish and set aside.

Cook linguine according to the box instructions. Drain and set aside.

Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.

Pour into prepared baking dish.

Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling.

Nutrition

• Calories: 714 kcal
• Total Fat: 37 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Cholesterol: 166 mg
• Sodium: 1284 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 42 g