Copycat Cafe Yumm Sauce

• servings: 16 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

3/4 cup chickpeas (1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour)

1/2 teaspoon baking soda (not needed if using chickpea flour)

2 ½ oz almond flour (finely ground, or 2/3 cup spooned and leveled)

1/2 cup lemon juice

1/2 cup vegetable oil

1/4 cup water

3/4 teaspoon garlic powder

1/2 teaspoon ground coriander

1/2 teaspoon dried sage

3/4 teaspoon dried oregano

5/9 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g)

3/4 teaspoon kosher salt

Directions

In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 mintes.

Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated.

Let chickpeas cool for at least 5 minutes.

Add chickpeas to a Vitamix, blender, or food processor.

Add everything else to the blender and blend until creamy.

Nutrition

• Calories: 44 kcal
• Total Fat: 2 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.2 g
• Sodium: 144 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g