Tyler's recipe book
Italian White Bean, Cabbage, and Sausage Soup
8 servings
servings10 minutes
active time30 minutes
total timeIngredients
1 pound hot or regular breakfast sausage
1 small onion (diced)
1 small cabbage (sliced into bite size pieces, about 4 cups worth)
14 ounces canned diced tomatoes
15 ounces canned great northern beans (drained)
48 ounces chicken broth (store-bought or homemade)
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon thyme
Directions
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Nutrition
Serving Size
-
Calories
264 kcal
Total Fat
16 g
Saturated Fat
5 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
41 mg
Sodium
1103 mg
Total Carbohydrate
18 g
Dietary Fiber
6 g
Total Sugars
5 g
Protein
14 g
8 servings
servings10 minutes
active time30 minutes
total time