Name: Pimm’s Spritz
Yield: 1 item
Cuisine: Drink
Ingredients: 2 oz. Pimm’s No. 1; 3 oz. Prosecco; Splash of Dr. Brown’s Cel-Ray soda; 1 sprig celery leaves

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Pour Pimm’s and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with celery leaves. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen

Pimm’s Spritz

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