Arugula Salad

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

¼ cups white wine vinegar (can substitute red)

¼ cup olive oil

2 tablespoons lemon juice (freshly squeezed or store bought)

pepper (fresh cracked)

5-6 cups arugula (One 5 ounce package)

½ cup parmesan (fresh shavings)

Directions

Lemon Vinaigrette

In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.

Arugula Salad

Wash and spin the arugula and add to medium mixing bowl.

Toss with vinaigrette. Top with fresh grated parmesan.

Nutrition

• Calories: 61 kcal
• Total Fat: 6 g