Name: Mexican Wedding Cookies
Cuisine: Dessert
Ingredients: 1 cup margarine or butter; 1/2 cup powdered sugar; 1/2 tsp salt; 1 tsp almond extract; 2 cups flour; 1/2 cup chopped nuts (optional)

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Vaughn Family Recipes

Mix all ingredients, form into balls, and bake at 350°F until golden, about 10 mins. Roll in powdered sugar while warm.

Mexican Wedding Cookies

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