Hot Cocoa Cookies

Ingredients

1/3 cup butter or vegan butter (softened)

1 & 1/4 cups almond flour

1/4 cup oat flour

1/2 cup cocoa powder

1 egg

1 tsp vanilla

1/3 cup organic cane sugar

1/2 tsp salt

1/2 tsp baking soda

1) in a large bowl, beat together butter and sugar

2) add in your egg and vanilla extract and beat again until smooth

3) add in the rest of your ingredients and mix until smooth

4) freeze dough for 30 min

5) scoop out cookie dough, roll into balls and place on a parchment paper baking sheet. Slightly flatten and bake ~10 minutes at 350F. Let cool completely and add topping of choice. This time I used marshmallow fluff and melted dark chocolate but sometimes I will add a dark chocolate drizzle, mini marshmallows, and crushed candy canes etc. adding melted chocolate, marshmallows. White chocolate would also be delish!