Grandma Nancy's Cookbook
COLE SLAW DRESSING
---
servings---
active time-
total timeIngredients
½ cup sugar
¼ cup white vinegar
⅔ cup vegetable oil
⅛ teaspoon dry mustard
½ teaspoon celery seed
½ teaspoon salt
1 small onion grsted
Dash pepper
1 small cabbage and carrots
Directions
BLend all ingredients ( except cabbage and carrots ) in blender. Pour as much as needed over cabbage and carrots. Let sit for 2 hours
IN FP use number 3 to shred
---
servings---
active time-
total time